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NZ AUS IPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.1 liter(s)
    Mash size
  • 16.2 liter(s)
    Total mash volume

Steps

Temp Time
69 C 15 min
73 C 55 min
76 C 1 min

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Fermentables

15.7 BLG
6.6% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 61.7% 80 % 5
Grain Viking Pilsner malt 1 kg 24.7% 82 % 4
Grain simpsons - dekstrynowy 0.25 kg 6.2% 67.5 % 1
Grain Simpsons - Malted Oats 0.3 kg 7.4% 80 % 2
Sum 4.05 kg

Hops

40 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Waimea 10 g 30 min 14.3 %
Aroma (end of boil) Nelson Sauvin 10 g 15 min 11.2 %
Aroma (end of boil) Galaxy 15 g 10 min 15 %
Dry Hop Galaxy 35 g 3 day(s) 15 %
Dry Hop Nelson Sauvin 40 g 30 day(s) 11.2 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale II Ale Liquid 100 ml Wyeast Labs

Notes

  • Woda RO 21L modyfikowana:
    Chlorek wapnia 5ml
    Epsom 2,5g
    Sól kamienna niejodowana 1g
    Kwas mlekowy 2,5ml
    Feb 20, 2021, 7:58 AM

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