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NZ American Wheat

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 29.5 liter(s)
    Mash size
  • 35.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
76 C 5 min

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Fermentables

11.7 BLG
4.7% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.5 kg 42.4% 85 % 4
Grain Viking Pale Ale malt 3 kg 50.8% 80 % 5
Grain Płatki orkiszowe 0.4 kg 6.8% 60 % 4
Sum 5.9 kg

Hops

22 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %
Aroma (end of boil) Southern Cross 25 g 5 min 14 %
Aroma (end of boil) Dr Rudi 25 g 5 min 11.8 %
Dry Hop Southern Cross 50 g 5 day(s) 14 %
Dry Hop Dr Rudi 50 g 5 day(s) 11.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 22 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent NaCl 6 g Mash 70 min
Water Agent Whirfloc 1 g Boil 5 min

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