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NZ AIPA No.4

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Batch size

  • 24.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 32.4 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 62 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 28 liter(s)
    Mash size
  • 36.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

  • Brewlog is empty

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Fermentables

13.6 BLG
5.6% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 58.8% 77 % 5
Grain Briess - Wheat Malt, White 1 kg 11.8% 85 % 5
Grain Strzegom Pilzneński 2 kg 23.5% 80 % 4
Grain Płatki owsiane 0.5 kg 5.9% 60 % 3
Sum 8.5 kg

Hops

68 IBU

Bitterness ratio 1.24 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 40 min 13 %
Boil Chinook 40 g 25 min 13 %
Boil Chinook 25 g 10 min 13 %
Boil Citra 25 g 5 min 12 %
Whirlpool Equinox 50 g 10 min 13.1 %
na flame out
Whirlpool Mosaic 50 g 3 min 10 %
na 85 st
Dry Hop Centennial 50 g 7 day(s) 10.5 %
Dry Hop Rakau (NZ) 50 g 5 day(s) 9.5 %
Dry Hop Pacifica (NZ) 50 g 4 day(s) 4.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 12.1 g Fermentis

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