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Nyx

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.64 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 25.5 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
35.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 90.9% 80 % 5
Grain Viking Barwiący 0.5 kg 9.1% 65 % 1200
Sum 5.5 kg

Hops

60 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 35 g 60 min 10 %
Boil Mosaic 30 g 10 min 10 %
Aroma (end of boil) Nelson Sauvin 30 g 5 min 11 %
Dry Hop Nelson Sauvin 30 g 2 day(s) 11 %
Dry Hop Mosaic 35 g 2 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 200 ml ---

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