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nut milkshake ipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 24.3 liter(s)
    Total mash volume

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Fermentables

16.8 BLG
7.1% ABV
15.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.8 kg 64.4% 80 % 5
Grain Brown Malt (British Chocolate) 0.5 kg 8.5% 72 % 180
Grain Słód owsiany Fawcett 0.3 kg 5.1% 61 % 5
Grain Czekoladowy 0.3 kg 5.1% 60 % 100
Grain Pszenica niesłodowana 0.3 kg 5.1% 75 % 3
Sugar latkoza 0.5 kg 8.5% 100 % ---
Grain Strzegom Czekoladowy jasny 0.2 kg 3.4% 68 % 400
Sum 5.9 kg

Hops

40 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Pacific Gem 5 g 60 min 15.3 %
Boil Topaz 50 g 5 min 10 %
Boil Topaz 50 g 15 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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