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NTSession IPA NT

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Batch size

  • 1100 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 1270.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 720 liter(s)
    Mash size
  • 960 liter(s)
    Total mash volume

Steps

Temp Time
52 C 5 min
62 C 40 min
72 C 20 min
76 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 200 kg 83.3% 80 % 4
Grain Monachijski 25 kg 10.4% 80 % 16
Grain Pszeniczny 15 kg 6.3% 85 % 4
Sum 240 kg

Hops

38 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Summit 500 g 60 min 15 %
Boil Summit 500 g 30 min 15 %
Boil Summit 500 g 20 min 15.5 %
Whirlpool Mosaic 2000 g 0 min 10 %
Dry Hop Mosaic 5000 g 10 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 500 g Fermentis

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