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Nr3 - The Ale of Mordor

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.1 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min
78 C 10 min

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Fermentables

17.3 BLG
7.4% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Słód Pilzneński Zero Viking 2 kg 31.7% 82 % 4
Grain Viking Pale Ale malt 3 kg 47.6% 80 % 5.5
Grain Płatki owsiane 0.2 kg 3.2% 85 % 3
Grain Weyermann - Carapils 0.5 kg 7.9% 78 % 4
Grain Strzegom Wiedeński 0.6 kg 9.5% 79 % 8
Sum 6.3 kg

Hops

51 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 10.5 %
Boil Mosaic 10 g 50 min 11.3 %
Aroma (end of boil) Mosaic 20 g 10 min 11.3 %
Aroma (end of boil) Citra 25 g 0 min 12.8 %
Dry Hop Citra 40 g 3 day(s) 12.8 %
Dry Hop Mosaic 40 g 3 day(s) 11.3 %
Dry Hop Amarillo 20 g 3 day(s) 7.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g ---

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