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NR 9 RIS

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 28.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
78 C 0 min

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Fermentables

25.3 BLG
50.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5.5 kg 58.5% 79 % 6
Grain Strzegom Czekoladowy jasny 0.5 kg 5.3% 68 % 400
Grain Monachijski 1.5 kg 16% 80 % 16
Grain Jęczmień palony 0.4 kg 4.3% 55 % 985
Grain Strzegom Pilzneński 1.5 kg 16% 80 % 4
Sum 9.4 kg

Hops

85 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 100 g 60 min 9.5 %
Boil Amarillo 50 g 10 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 1000 ml ---

Extras

Type Name Amount Use for Time
Spice Laski wanilii szt 2 g Secondary 14 day(s)

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