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Nowy Rzeźnik

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.8 liter(s)
    Mash size
  • 22.9 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
72 C 15 min
78 C 5 min

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Fermentables

13.8 BLG
5.7% ABV
11.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 98% 85 % 7
Grain Weyermann - Carafa III 0.1 kg 2% 70 % 1024
Sum 5.1 kg

Hops

73 IBU

Bitterness ratio 1.3 Very bitter

Use for Name Amount Time Alpha acid
Boil Southern cross 20 g 50 min 12.6 %
Boil Sabro 10 g 50 min 14.5 %
Boil HBC 472 10 g 20 min 9.3 %
Boil Citra 10 g 20 min 13.1 %
Aroma (end of boil) Sabro 10 g 5 min 14.5 %
Aroma (end of boil) HBC 472 10 g 5 min 9.3 %
Aroma (end of boil) Citra 10 g 5 min 13.1 %
Whirlpool Sabro 15 g 15 min 14.5 %
Whirlpool HBC 472 15 g 15 min 9.3 %
Whirlpool Citra 15 g 15 min 13.1 %
Dry Hop Sabro 15 g 3 day(s) 14.5 %
Dry Hop HBC 472 15 g 3 day(s) 9.3 %
Dry Hop Citra 15 g 3 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

Extras

Type Name Amount Use for Time
Other Wit C 1 g Bottling ---

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