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Nowozelandzka IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 21.8 liter(s)
    Boil size
  • 1 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 90% 80 % 5
Grain Weyermann - Carapils 0.5 kg 10% 78 % 4
Sum 5 kg

Hops

74 IBU

Bitterness ratio 1.37 Very bitter

Use for Name Amount Time Alpha acid
Boil Southern Cross 30 g 60 min 13 %
Aroma (end of boil) Mouteka 10 g 10 min 5.4 %
Aroma (end of boil) Nelson Sauvin 20 g 10 min 11 %
Aroma (end of boil) Herkules 25 g 10 min 17 %
Whirlpool Nelson Sauvin 10 g 2 min 11 %
Whirlpool Mouteka 20 g 2 min 5.4 %
Dry Hop Nelson Sauvin 30 g 5 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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