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Nowozelandzka IPA 14 BA (2015)

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 18.5 %/h
    Evaporation rate
  • 25.8 liter(s)
    Boil size
  • 3.6 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 2.5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 5 min

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Fermentables

15.9 BLG
6.7% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4.5 kg 93.8% 85 % 7
Grain Weyermann - Carapils 0.3 kg 6.3% 78 % 4
Sum 4.8 kg

Hops

38 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Waimea 15 g 60 min 17 %
Aroma (end of boil) Green Bullet 30 g 10 min 11 %
Aroma (end of boil) Waimea 15 g 0 min 17 %
Aroma (end of boil) Motueka 20 g 0 min 7 %
Dry Hop Waimea 15 g 5 day(s) 17 %
Dry Hop Motueka 20 g 5 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • Link do oryginalnej receptury https://drive.google.com/file/d/1IqjjFXCrH9cu9llyzHrTk2zfi8dM9aMy/view?usp=sharing
    Feb 12, 2018, 8:33 AM

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