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Nowa Anglia/Vermont v1.0

0
  • 16.4
    Gravity BLG
  • 56
    IBU
  • 6.9 %
    ABV
  • 6.5
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Iron
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 14.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

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Fermentables

16.4 BLG
6.9% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 28.6% 80 % 5
Grain Pilzneński 1 kg 28.6% 81 % 4
Grain Biscuit Malt 0.3 kg 8.6% 79 % 45
Grain Płatki owsiane 0.6 kg 17.1% 85 % 3
Grain Żytni 0.6 kg 17.1% 85 % 8
Sum 3.5 kg

Hops

56 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Centennial 20 g 15 min 10.5 %
Aroma (end of boil) Mosaic 20 g 15 min 10 %
Aroma (end of boil) Citra 20 g 15 min 12 %
Whirlpool Centennial 20 g 0 min 10.5 %
Whirlpool Mosaic 20 g 0 min 10 %
Whirlpool Citra 20 g 0 min 12 %
Dry Hop Centennial 30 g 3 day(s) 10.5 %
Dry Hop mosaic 30 g 3 day(s) 10 %
Dry Hop Citra 30 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 100 ml Fermentum Mobile

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