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Norwegian Farmhouse

0
  • 12.6
    Gravity BLG
  • 24
    IBU
  • 5.1 %
    ABV
  • 6.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • piwoCydr
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 50% 80 % 5
Grain Monachijski 2.5 kg 50% 80 % 16
Sum 5 kg

Hops

24 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil lubelski 25 g 60 min 5 %
Boil marynka 25 g 15 min 7.8 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 50 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Jałowiec 50 g Mash 90 min

Notes

  • 66°C – 90′
    75°C – 15′
    Aug 26, 2024, 8:27 PM

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