PL | EN
Batch size
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30 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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38 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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29.1 liter(s)Mash size
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37.4 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 6.5 kg 78.3% | 81 % | 4 |
Grain | Briess - Pale Ale Malt | 0.8 kg 9.6% | 80 % | 7 |
Grain | Strzegom Wiedeński | 0.5 kg 6% | 79 % | 10 |
Grain | Monachijski | 0.5 kg 6% | 80 % | 16 |
Sum | 8.3 kg |
Hops
Bitterness ratio 0.75 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 15 g | 60 min | 13 % |
Boil | Columbus/Tomahawk/Zeus | 12 g | 60 min | 15.5 % |
Boil | Admiral | 20 g | 60 min | 14.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Dry | 11.5 g | --- |