PL | EN
Batch size
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4.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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--- %/hEvaporation rate
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--- liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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--- %Trub loss
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0 %Dry hopping loss
Mash information
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67 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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3.5 liter(s)Mash size
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4.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Simpsons - Golden Promise | 0.8 kg 69.6% | 81 % | 4 |
Grain | Simpsons - Golden Naked Oats | 0.11 kg 9.6% | 73 % | 20 |
Grain | Simpsons - Crystal Dark | 0.06 kg 5.2% | 74 % | 158 |
Grain | Simpsons - Chocolate Malt | 0.08 kg 7% | 73 % | 788 |
Grain | Simpsons - Caramalt | 0.1 kg 8.7% | 76 % | 69 |
Sum | 1.15 kg |
Hops
Bitterness ratio 0.58 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 2 g | 60 min | 15.5 % |
Boil | Columbus/Tomahawk/Zeus | 2 g | 30 min | 15.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM12 W szkocką kratę | Ale | Liquid | 10 ml | Fermentum Mobile |