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nocny patrol

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 24.8 liter(s)
    Mash size
  • 31 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 10 min
78 C 0 min

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Fermentables

15.4 BLG
6.5% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 6-rzędowy 2.6 kg 41.9% 80 % 5
Grain Weyermann - Bohemian Pilsner Malt 1.8 kg 29% 81 % 4
Grain barke munich weyermann 0.9 kg 14.5% 81 % 20
Grain Weyermann - Carapils 0.5 kg 8.1% 78 % 4
Grain płatki jęczmienne 0.4 kg 6.5% 60 % 4
Sum 6.2 kg

Hops

23 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Warrior 30 g 5 min 15.5 %
Boil Chinook 30 g 5 min 13 %
Boil Equinox 30 g 5 min 13.1 %
Dry Hop Warrior 30 g 5 day(s) 15.5 %
Dry Hop Chinook 30 g 5 day(s) 13 %
Dry Hop Equinox 30 g 5 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 500 ml ---

Extras

Type Name Amount Use for Time
Water Agent gips 2 g Mash 70 min

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