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Nocek

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  • 12.6
    Gravity BLG
  • 18
    IBU
  • 5.1 %
    ABV
  • 24.6
    SRM
  • All Grain
    Type
  • Mild
    Style
  • Frytto
    Brewer
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 25 min
78 C 20 min

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Fermentables

12.6 BLG
5.1% ABV
24.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 4 kg 66.7% 79 % 22
Grain Strzegom Czekoladowy jasny 1 kg 16.7% 68 % 400
Grain Viking Pale Ale malt 1 kg 16.7% 80 % 5
Sum 6 kg

Hops

18 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 30 g 60 min 4.4 %
Aroma (end of boil) perle 20 g 20 min 4.4 %

Yeasts

Name Type Form Amount Laboratory
B4 English Ale Ale Dry 10 g bulldog

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