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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 25.8 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 35 min
72 C 30 min
78 C 5 min

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Fermentables

14.5 BLG
6% ABV
26 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.8 kg 74.4% 80 % 5
Grain Płatki owsiane 0.2 kg 3.1% 85 % 3
Grain Strzegom Czekoladowy jasny 0.1 kg 1.6% 68 % 400
Grain Jęczmień palony 0.1 kg 1.6% 55 % 985
Grain Carafa II 0.25 kg 3.9% 70 % 812
Grain Weyermann - Carafa I 0.1 kg 1.6% 70 % 690
Grain Pszeniczny 0.2 kg 3.1% 85 % 4
Grain Strzegom Karmel 150 0.5 kg 7.8% 75 % 150
Grain Płatki pszeniczne 0.2 kg 3.1% 85 % 3
Sum 6.45 kg

Hops

54 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 30 g 60 min 9.5 %
Boil Amarillo 20 g 30 min 9.5 %
Boil Mosaic 30 g 15 min 10 %
Dry Hop Cascade 50 g 4 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 900 ml Fermentum Mobile

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