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No4

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.4 liter(s)
    Mash size
  • 25.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 120 min
76 C 10 min

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Fermentables

14.5 BLG
6% ABV
26.1 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 3.5 kg 54.3% 80 % 8
Grain Monachijski typ II 20-25 EBC Weyermann 1 kg 15.5% 80 % 20
Grain Płatki owsiane 1 kg 15.5% 85 % 3
Grain Weyermann Caramunich 3 0.2 kg 3.1% 76 % 150
Grain Briess - Caracrystal Wheat Malt 0.25 kg 3.9% 78 % 108
Grain Weyermann - Carafa II 0.1 kg 1.6% 70 % 837
Grain Castle Cafe 0.2 kg 3.1% 75.5 % 480
Grain Fawcett - Pszeniczny Czekoladowy 0.2 kg 3.1% 73 % 1001
Sum 6.45 kg

Hops

16 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 30 g 60 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
us-4 Ale Dry 11.5 g fermentis

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