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NO TO HOP

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

12.6 BLG
6.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - słód Pale Ale 3 kg 68.2% 85 % 7
Grain Weyermann - słód Barke pilzneński 1 kg 22.7% 80.5 % 4
Grain Carahell 0.4 kg 9.1% 77 % 26
Sum 4.4 kg

Hops

48 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 12.8 %
Aroma (end of boil) Amarillo 20 g 10 min 8.4 %
Aroma (end of boil) Citra 15 g 5 min 12.4 %
Aroma (end of boil) Huell Melon 25 g 5 min 7.5 %
Dry Hop Huell Melon 40 g 5 day(s) 7.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

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