PL | EN
Batch size
-
25 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
31.7 liter(s)Boil size
-
10 %Boil loss
-
5.6Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
80 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
8.4 liter(s)Mash size
-
11.2 liter(s)Total mash volume
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 1.3 kg 46.4% | 80 % | 4 |
Grain | Strzegom Monachijski typ II | 1 kg 35.7% | 79 % | 22 |
Grain | Kawowy Castle | 0.1 kg 3.6% | --- % | 520 |
Grain | Karmelowy Pszeniczny Strzegom | 0.2 kg 7.1% | 79 % | 130 |
Grain | Strzegom Czekoladowy jasny | 0.2 kg 7.1% | 68 % | 400 |
Sum | 2.8 kg |
Hops
Bitterness ratio 1 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Aroma (end of boil) | Sybilla (PL) | 25 g | 10 min | 4.6 % |
Aroma (end of boil) | Marynka (PL) | 25 g | 10 min | 6.5 % |
Boil | Marynka (PL) | 10 g | 60 min | 6.5 % |
Boil | Sybilla (PL) | 10 g | 60 min | 4.6 % |