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Niskoalkoholowy Stout

0
  • 8
    Gravity BLG
  • 31
    IBU
  • 3.1 %
    ABV
  • 26.7
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • kontek
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 6.8
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
75 C 65 min

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Fermentables

8 BLG
3.1% ABV
26.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.6 kg 78.8% 80 % 5
Grain Jęczmień palony 0.15 kg 4.5% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.25 kg 7.6% 68 % 1200
Grain Płatki jęczmienne 0.3 kg 9.1% 75 % 2
Sum 3.3 kg

Hops

31 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Challenger UK 15 g 60 min 5 %
Boil Fuggle 20 g 60 min 5 %
Boil Challenger UK 10 g 15 min 5 %
Boil Fuggle 10 g 15 min 5 %

Yeasts

Name Type Form Amount Laboratory
Lallemand Nottingham (high performance ale yeast) Ale Dry 11 g ---

Notes

  • Słody palone dodane na 20 minut zacierania.
    Nov 1, 2020, 9:38 PM

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