PL | EN
Batch size
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24.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31 liter(s)Boil size
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10 %Boil loss
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7.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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11.3 liter(s)Mash size
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15 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2.25 kg 60% | 80 % | 5 |
Grain | Płatki pszeniczne | 0.7 kg 18.7% | 85 % | 3 |
Grain | Płatki owsiane | 0.5 kg 13.3% | 85 % | 3 |
Grain | Karmelowy Jasny 30EBC | 0.05 kg 1.3% | 75 % | 30 |
Grain | Żytni | 0.25 kg 6.7% | 85 % | 8 |
Sum | 3.75 kg |
Hops
Bitterness ratio 0.47 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 6 g | 60 min | 13.5 % |
Boil | Sybilla | 20 g | 20 min | 3.5 % |
Boil | Cascade PL | 20 g | 5 min | 5.2 % |