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Niskoalkoholowe

0
  • 12.1
    Gravity BLG
  • 20
    IBU
  • 4.9 %
    ABV
  • ---
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Aneta
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
65 C 60 min

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Fermentables

12.1 BLG
4.9% ABV
Type Name Amount Yield EBC
Grain Carabody 2 kg 40% 75 % ---
Grain Pszeniczny 0.5 kg 10% --- % ---
Grain Pale Ale 1.5 kg 30% --- % ---
Grain Monachijski 1 kg 20% --- % ---
Sum 5 kg

Hops

20 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Amora Pretta 15 g 60 min 9 %
Boil Saaz 15 g 60 min 3.2 %

Yeasts

Name Type Form Amount Laboratory
LAB 01 Ale Dry 10 g ---

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