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Niskoalkoholowe

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.4 liter(s)
    Mash size
  • 13.8 liter(s)
    Total mash volume

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Fermentables

9.8 BLG
3.8% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 58% 80 % 5
Grain Żytni 1 kg 29% 85 % 4
Grain Karmelowy 0.1 kg 2.9% 85 % 8
Grain Karmelowy żytni Strzegom 0.1 kg 2.9% 75 % 150
Grain Pszeniczny 0.25 kg 7.2% 75 % ---
Sum 3.45 kg

Hops

37 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 5 g 50 min 13 %
Boil CItra 10 g 20 min 13 %
Boil Mosaic 10 g 20 min 13.2 %
Boil Citra 5 g 30 min 13 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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