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Niskoalkoholowa New England (b...

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 5.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 3.9 liter(s)
    Mash size
  • 5.2 liter(s)
    Total mash volume

Steps

Temp Time
75 C 60 min
78 C 10 min

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Fermentables

6.6 BLG
2.5% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 0.5 kg 38.5% 81 % 4
Grain Strzegom Wiedeński 0.2 kg 15.4% 79 % 10
Grain Płatki owsiane 0.4 kg 30.8% 85 % 3
Grain Płatki pszeniczne 0.1 kg 7.7% 85 % 3
Grain Abbey Malt Weyermann 0.1 kg 7.7% 75 % 45
Sum 1.3 kg

Hops

16 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Whirlpool Chinook 10 g 15 min 13 %
Whirlpool Simcoe 10 g 15 min 13.2 %
Dry Hop Citra 10 g 2 day(s) 12 %
Dry Hop Simcoe 20 g 2 day(s) 13.2 %
Dry Hop Mosaic 10 g 2 day(s) 10 %
Dry Hop Amarillo 10 g 2 day(s) 9.5 %
Dry Hop Simcoe 10 g 2 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Vermont Ale Ale Liquid 9999 ml Yeast Bay

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