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niskoalkoholowa IPA Riwaka

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 7 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.4 liter(s)
    Mash size
  • 11.2 liter(s)
    Total mash volume

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Fermentables

7.1 BLG
2.7% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 53.6% 80 % 5
Grain Żytni 0.3 kg 10.7% 85 % 8
Grain Pszeniczny 0.5 kg 17.9% 85 % 4
Grain Dekstrynowy 0.5 kg 17.9% 72 % 15
Sum 2.8 kg

Hops

11 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Riwaka 20 g 60 min 4.3 %
Dry Hop Riwaka 100 g 2 day(s) 4.3 %

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