PL | EN
Nisko alkoholowy Pils
0-
5.1Gravity BLG
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22IBU
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1.9 %ABV
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2.6SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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4.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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8 liter(s)Mash size
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10 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
74 C | 40 min |
78 C | 15 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | BESTMALZ - Best Pilsen | 1.8 kg 90% | 80.5 % | 4 |
Grain | Karmelowy Jasny 30EBC | 0.2 kg 10% | 75 % | 30 |
Sum | 2 kg |
Hops
Bitterness ratio 1.1 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Saaz (Czech Republic) | 20 g | 10 min | 4.5 % |
Boil | Premiant | 15 g | 60 min | 8 % |