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Nieramen

0
  • 17.3
    Gravity BLG
  • 64
    IBU
  • 7.4 %
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • Style
  • Brewer


Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 22.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 20 min
65 C 20 min
67 C 20 min
78 C 1 min
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Fermentables

17.3 BLG
7.4% ABV
4.1 SRM

Type Name Amount Yield EBC
Grain Castlemalting Pilzen 5 kg 71.4% 82 % 3
Grain Strzegom Pale Ale 1 kg 14.3% 79 % 6
Dry Extract Ekstrakt słodowy super jasny 1 kg 14.3% 85 % 5
Sum 7 kg

Hops

64 IBU

Bitterness ratio 0.9 Very bitter


Use for Name Amount Time Alpha acid
Boil Chinook 25 g 60 min 11.7 %
Boil Columbus/Tomahawk/Zeus 10 g 60 min 13.7 %
Boil Izabella PL 25 g 20 min 5.1 %
Boil Cascade 20 g 20 min 7.6 %
Aroma (end of boil) Cascade 30 g 8 min 7.6 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 10 g 8 min 13.7 %
Aroma (end of boil) Chinook 25 g 8 min 11.7 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 11 g Mangrove Jack's