PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
25.3 liter(s)Boil size
-
10 %Boil loss
-
---Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
12.6 liter(s)Mash size
-
16.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 120 min |
72 C | 5 min |
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 1 kg 27.8% | 80 % | 4 |
Grain | Strzegom pszeniczny | 2 kg 55.6% | 81 % | 6 |
Grain | Strzegom Monachijski typ II | 0.25 kg 6.9% | 79 % | 22 |
Grain | płatki ryżowa | 0.35 kg 9.7% | --- % | --- |
Sum | 3.6 kg |
Hops
Bitterness ratio 0.52 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Nugget | 5 g | 60 min | 15.3 % |
Boil | Palisade | 10 g | 20 min | 8.5 % |
Boil | Pilgrim | 10 g | 10 min | 10.1 % |
Boil | Strisselspalt | 10 g | 5 min | 3.2 % |
Boil | Strisselspalt | 5 g | 0 min | 3.2 % |
Boil | Pilgrim | 5 g | 0 min | 10.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM42 Stare Nadreńskie | Ale | Liquid | 50 ml | Fermentum Mobile |