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Niemiaszek

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 51.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
76 C 10 min

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Fermentables

12.6 BLG
4.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 9 kg 100% 85 % 7
Sum 9 kg

Hops

50 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook PL 25 g 60 min 10 %
Boil Chinook PL 25 g 45 min 10 %
Boil Chinook PL 25 g 30 min 10 %
Boil Mandarina Bavaria 25 g 15 min 8 %
Boil Huell Melon 20 g 15 min 6 %
Boil Huell Melon 20 g 5 min 7 %
Boil Mandarina Bavaria 25 g 1 min 8 %
Boil Huell Melon 20 g 1 min 7 %
Dry Hop Huell Melon 40 g 5 day(s) 7.5 %
Dry Hop Mosaic 50 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

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