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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 8.5 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
73 C 30 min

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Fermentables

12.4 BLG
5% ABV
16.2 SRM
Type Name Amount Yield EBC
Grain Monachijski 2.9 kg 72.5% 80 % 16
Grain Acid Malt 1 kg 25% 58.7 % 6
Grain Strzegom Czekoladowy ciemny 0.1 kg 2.5% 68 % 1200
Sum 4 kg

Hops

54 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade PL 75 g 50 min 5.2 %
Dry Hop Chinook 25 g 10 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

Extras

Type Name Amount Use for Time
Spice Sól jodowana 15 g Boil 5 min

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