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0
  • 14
    Gravity BLG
  • 41
    IBU
  • ---
    ABV
  • 14.4
    SRM
  • All Grain
    Type
  • Style
  • Brewer


Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.4 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
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Fermentables

14 BLG
14.4 SRM

Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 76.2% 80 % 4
Grain Weyermann - Carafa I 0.05 kg 1% 70 % 690
Grain Cara Ruby Castle 0.5 kg 9.5% 72 % 49
Grain Karmelowy Czerwony 0.5 kg 9.5% 75 % 59
Grain Carahell 0.1 kg 1.9% 77 % 26
Grain Weyermann - Melanoiden Malt 0.1 kg 1.9% 81 % 53
Sum 5.25 kg

Hops

41 IBU

Bitterness ratio 0.65 Bitter


Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 13 %
Aroma (end of boil) Cascade 15 g 10 min 6 %
Boil Chinook 5 g 30 min 13 %
Aroma (end of boil) Cascade 5 g 15 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale