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nie wiem

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
14.9 SRM
Type Name Amount Yield EBC
Grain Biscuit Malt 0.5 kg 9.4% 79 % 45
Grain Munich Malt 3 kg 56.6% 80 % 18
Grain Briess - Pale Ale Malt 1 kg 18.9% 80 % 7
Grain Weyermann Caramunich 3 0.5 kg 9.4% 76 % 150
Sugar Candi Sugar, Amber 0.3 kg 5.7% 78.3 % 148
Sum 5.3 kg

Hops

31 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Glacier 30 g 55 min 5.5 %
Boil Glacier 20 g 25 min 5.5 %
Boil Glacier 50 g 5 min 5.5 %
Dry Hop Glacier 30 g 2 day(s) 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11.5 g Fermentis

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