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nie Shell

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.4 liter(s)
    Mash size
  • 12.5 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
24.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 64.1% 80 % 5
Grain Strzegom Monachijski typ II 0.5 kg 16% 79 % 22
Grain Fawcett - Brown 0.3 kg 9.6% 72 % 180
Grain Fawcett - Pale Chocolate 0.15 kg 4.8% 71 % 600
Grain Special B Malt 0.12 kg 3.8% 65.2 % 315
Grain Carafa III 0.05 kg 1.6% 70 % 1034
Sum 3.12 kg

Hops

23 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 15 g 60 min 5.1 %
Boil East Kent Goldings 15 g 25 min 5.1 %
Boil East Kent Goldings 10 g 1 min 5.1 %

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