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Nie ma pigwy bez kwasu

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

12.4 BLG
6.7 SRM
Type Name Amount Yield EBC
Grain Biscuit Malt 0.5 kg 11.1% 79 % 50
Grain Simpsons - Maris Otter 4 kg 88.9% 81 % 3
Sum 4.5 kg

Hops

17 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 20 g 60 min 4.5 %
Boil Saaz (Czech Republic) 20 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis
Wyeast - Belgian Lambic Blend Ale Liquid 125 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Other dzika róża 1000 g Secondary ---

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