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nibyNISKOalkohholowa APA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.5 kg 84.6% 80 % 5
Grain Żytni 0.3 kg 4.6% 85 % 8
Grain Pszeniczny 0.3 kg 4.6% 85 % 4
Adjunct Płatki owsiane 0.4 kg 6.2% 60 % 3
Sum 6.5 kg

Hops

29 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Dry Hop Simcoe 50 g 2 day(s) 13.2 %
Dry Hop Centennial 50 g 2 day(s) 10.5 %
Boil Mandarina Bavaria 30 g 60 min 10 %
Boil Sorachi Ace 10 g 5 min 10 %
Dry Hop Mosaic 50 g 2 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.4 g Fermentis

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