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Niby witbier piwnykraft

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  • 11.2
    Gravity BLG
  • 20
    IBU
  • 4.5 %
    ABV
  • 3.1
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Polev
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 20.5 liter(s)
    Total mash volume

Steps

Temp Time
50 C 15 min
66 C 70 min
72 C 15 min
77 C 2 min

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Fermentables

11.2 BLG
4.5% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 61% 80 % 4
Grain Płatki pszeniczne 1.2 kg 29.3% 85 % 3
Grain Płatki owsiane 0.4 kg 9.8% 85 % 3
Sum 4.1 kg

Hops

20 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 10 %
Boil Perle 10 g 40 min 7 %
Aroma (end of boil) Perle 10 g 5 min 7 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Kolendra 15 g Boil 5 min
Spice Curacao 15 g Boil 5 min

Notes

  • Fermentacja 21-23
    Sep 3, 2019, 9:06 AM

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