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Niby Dunkiel

0
  • 15.2
    Gravity BLG
  • 14
    IBU
  • 6.3 %
    ABV
  • 24.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • daj-pompke
    Brewer
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
44 C 10 min
64 C 60 min
68 C 20 min

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Fermentables

15.2 BLG
6.3% ABV
24.4 SRM
Type Name Amount Yield EBC
Grain Caraaroma 1 kg 16.7% 78 % 400
Grain Viking Wheat Malt 3 kg 50% 83 % 5
Grain Viking Pilsner malt 2 kg 33.3% 82 % 4
Sum 6 kg

Hops

14 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Aroma (end of boil) Wai-iti 15 g 10 min 4.1 %
Boil Marynka 15 g 60 min 7.9 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11 g Fermentis

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