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NewZelandRyeWheat v1.2 (pszenn...

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Batch size

  • 36 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 47.5 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 5 min

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Fermentables

14.1 BLG
5.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.2 kg 36.4% 79 % 6
Grain Pszeniczny 2 kg 22.7% 85 % 4
Grain Żytni 2 kg 22.7% 85 % 8
Adjunct Płatki żytnie 0.8 kg 9.1% 85 % 6
Adjunct płatki pszeniczne 0.8 kg 9.1% 85 % 4
Sum 8.8 kg

Hops

61 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Waimea 30 g 30 min 17 %
Boil Waimea 20 g 0 min 17 %
Boil Motueka 30 g 0 min 7 %
Whirlpool Kohatu 30 g 0 min 7.8 %
Dry Hop Kohatu 50 g 10 day(s) 7.8 %
Dry Hop Motueka 50 g 10 day(s) 7 %
Boil Pacific Gem 20 g 60 min 15.3 %
Boil Pacific Gem 10 g 30 min 15.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 22 g Fermentis

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