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NewZelandRyeWheat

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.5 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2 kg 33.3% 85 % 4
Grain Żytni 2 kg 33.3% 85 % 8
Grain Pale Malt (2 Row) UK 2 kg 33.3% 78 % 6
Sum 6 kg

Hops

43 IBU

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %
Boil Kohatu 15 g 5 min 7.8 %
Boil Motueka 15 g 5 min 7 %
Boil Kohatu 10 g 0 min 7.8 %
Boil Motueka 10 g 0 min 7 %
Dry Hop Kohatu 25 g 14 day(s) 7.8 %
Dry Hop Motueka 25 g 14 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g Safbrew

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