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Newton IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 15 min
78 C 5 min

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Fermentables

14 BLG
5.8% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.5 kg 23.1% 81 % 4
Grain Chit Malt 2 kg 30.8% 50 % 2
Grain Barley, Flaked 1 kg 15.4% 70 % 4
Grain Oats, Flaked 1 kg 15.4% 80 % 2
Grain Rye, Flaked 1 kg 15.4% 78.3 % 4
Sum 6.5 kg

Hops

38 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 50 g 35 min 6 %
Boil talus 25 g 10 min 12.6 %
Whirlpool Mosaic 25 g 0 min 24 %
Whirlpool Citra 25 g 0 min 24 %
Whirlpool Simcoe 25 g 0 min 13.2 %
Dry Hop Mosaic 25 g 6 day(s) 24 %

Yeasts

Name Type Form Amount Laboratory
helio glazer ale Ale Liquid 100 ml ---

Notes

  • Fermentacja

    18 C - 3 dni
    22 C 9 dni
    Oct 21, 2024, 8:55 PM

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