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New Zeland Pale Ale

0
  • 11.4
    Gravity BLG
  • 21
    IBU
  • 4.6 %
    ABV
  • 10.4
    SRM
  • Extract
    Type
  • ---
    Style
  • klisio
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.4 BLG
4.6% ABV
10.4 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal Pale Ale 1.7 kg 50% 80 % 35
Liquid Extract Bruntal Pale Ale 1.7 kg 50% 80 % 35
Sum 3.4 kg

Hops

21 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Amarillo 10 g 60 min 8.3 %
Boil Mouteka 30 g 10 min 5.8 %
Boil Amarillo 20 g 5 min 8.3 %
Aroma (end of boil) Nelson Sauvin 30 g 0 min 11.1 %
Dry Hop Nelson Sauvin 30 g 0 day(s) 11.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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