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New Zeland Hazy IPA

0
  • 12.4
    Gravity BLG
  • 39
    IBU
  • 5 %
    ABV
  • 7.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • BorysRedel
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 22.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
72 C 45 min
78 C 15 min

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Fermentables

12.4 BLG
5% ABV
7.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 66.1% 80 % 5
Grain Strzegom Pszeniczny 1.5 kg 24.8% 81 % 6
Grain Strzegom pszenica prażona 0.05 kg 0.8% 70 % 1000
Adjunct Pszenica niesłodowana 0.5 kg 8.3% 75 % 3
Sum 6.05 kg

Hops

39 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 32 g 10 min 11 %
Boil Motueka 50 g 10 min 7 %
Aroma (end of boil) Wai-iti 25 g 5 min 4.1 %
Aroma (end of boil) Wai-iti 25 g 10 min 4.1 %
Boil Motueka 50 g 10 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Flavor płatki owsiane 0.625 g Mash 30 min

Notes

  • 20 g kw. L-askorbinowego do refermentacji
    Apr 6, 2025, 8:51 PM

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