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New Zealand Session West Coast...

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 39.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 89 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.1 liter(s)
    Mash size
  • 24.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 50 min
72 C 10 min
77 C 1 min

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Fermentables

12.1 BLG
3.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.8 kg 93.5% 81 % 4
Grain Rice, Flaked 0.25 kg 4% 70 % 2
Sugar Sugar, Table (Sucrose) 0.15 kg 2.4% 100 % 2
Sum 6.2 kg

Hops

44 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
First Wort Nectaron 10 g 100 min 12.3 %
Boil Nelson Sauvin 25 g 60 min 12.3 %
Aroma (end of boil) Nectaron 30 g 1 min 12 %
Whirlpool Motueka 50 g 10 min 7 %
Whirlpool Nectaron 10 g 10 min 12 %
Whirlpool Nelson Sauvin 25 g 10 min 12.3 %
Dry Hop Nelson Sauvin 30 g 14 day(s) 12.3 %
Dry Hop Motueka 15 g 14 day(s) 7 %
Dry Hop Nelson Sauvin 20 g 1 day(s) 12.3 %
Dry Hop Motueka 35 g 1 day(s) 7 %

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