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New Zealand IPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 30 min

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Fermentables

15.4 BLG
9.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 57.1% 79 % 6
Grain Chit Malt 1 kg 14.3% 50 % 2
Grain Bestmalz Red X 1 kg 14.3% 79 % 30
Grain Strzegom Wiedeński 1 kg 14.3% 79 % 10
Sum 7 kg

Hops

76 IBU

Bitterness ratio 1.11 Very bitter

Use for Name Amount Time Alpha acid
Boil Green Bullet 50 g 60 min 11 %
Boil WAI-ITI 30 g 30 min 4.1 %
Boil Motueka 20 g 10 min 7 %
Boil Waimea 20 g 10 min 17 %
Dry Hop Waimea 30 g 7 day(s) 17.4 %
Dry Hop WAI-ITI 20 g 7 day(s) 4.1 %
Dry Hop Motueka 30 g 7 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 10 g Mangrove Jack's

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