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New Wave Gose

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 57.7% 81 % 4
Grain Oats, Flaked 1 kg 19.2% 80 % 2
Grain Castlemalting - Cara Clair 0.5 kg 9.6% 78 % 4
Grain Wheat, Flaked 0.5 kg 9.6% 77 % 4
Sugar Milk Sugar (Lactose) 0.2 kg 3.8% 76.1 % 0
Sum 5.2 kg

Hops

14 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
WLP066 - London Fog Ale Dry 11 g White Labs
MSE Lacto Ale Dry 3 g Serowar

Extras

Type Name Amount Use for Time
Water Agent CaCl2 2.86 g Mash 60 min
Water Agent Lactic Acid 2.86 g Mash 60 min
Fining Whirlfloc-T 1.43 g Boil 10 min
Flavor Limonka 250 g Secondary 14 day(s)
Flavor Wiśnie 5000 g Secondary 14 day(s)

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