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New Hop IPA (New Zeland IPA)

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 62.5% 80 % 5
Grain Carahell 0.3 kg 6.3% 77 % 26
Grain Strzegom Pilzneński 1.5 kg 31.3% 80 % 4
Sum 4.8 kg

Hops

77 IBU

Bitterness ratio 1.18 Very bitter

Use for Name Amount Time Alpha acid
Boil Dr Rudi 15 g 60 min 11.8 %
Aroma (end of boil) Nelson Sauvin 15 g 15 min 11 %
Aroma (end of boil) WAI-ITI 15 g 15 min 4.1 %
Aroma (end of boil) Waimea 15 g 15 min 17 %
Aroma (end of boil) Rakau (NZ) 15 g 15 min 9.5 %
Aroma (end of boil) Pacific Gem 15 g 15 min 15.3 %
Dry Hop orbit 30 g 7 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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