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New England IPA V

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 40 %/h
    Evaporation rate
  • 18.2 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 16.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 0 min
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Fermentables

15 BLG
6.2% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilzneński 3 kg 81.1% 80 % 4
Grain Weyermann - Carapils 0.3 kg 8.1% 75 % 5
Grain Płatki owsiane błyskawiczne 0.4 kg 10.8% 75 % 3
Sum 3.7 kg

Hops

47 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil USA Amarillo 10 g 60 min 7.4 %
Boil USA Simcoe 15 g 30 min 13.3 %
Boil USA Amarillo 25 g 5 min 7.4 %
Boil USA Centennial 35 g 0 min 9.7 %
Boil USA Simcoe 20 g 0 min 13.3 %
Dry Hop USA Centennial 15 g 3 day(s) 9.7 %
Dry Hop USA Simcoe 15 g 2 day(s) 13.3 %
Dry Hop USA Amarillo 15 g 1 day(s) 7.4 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone wzgórze Ale Liquid 50 ml ---

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