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New England IPA II

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.1 liter(s)
    Boil size
  • 40 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.2 liter(s)
    Mash size
  • 15.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 0 min
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Fermentables

15 BLG
6.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale 2.3 kg 65.7% 80 % 6
Grain Weyermann - Carapils 0.3 kg 8.6% 75 % 5
Grain Weyermann - Abbey Malt 0.2 kg 5.7% 75 % 45
Grain Płatki owsiane błyskawiczne 0.4 kg 11.4% 85 % 3
Grain Płatki pszeniczne błyskawiczne 0.3 kg 8.6% 75 % 3
Sum 3.5 kg

Hops

52 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil USA El Dorado 10 g 60 min 14.2 %
Boil USA Amarillo 15 g 15 min 8.6 %
Boil USA Citra 20 g 5 min 13.5 %
Boil USA Amarillo 30 g 0 min 8.6 %
Dry Hop USA Citra (burzliwa) 15 g 3 day(s) 13.5 %
Dry Hop USA Amarillo (cicha) 20 g 2 day(s) 8.6 %
Dry Hop USA Citra 25 g 1 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
FM11 Wichrowe Wzgórza II Ale Slant 80 ml Fermentum Mobile

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